SIT20322 CERTIFICATE II IN HOSPITALITY （12 Units）

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision. ENTRY REQUIREMENTS There are no pre-requisites for this qualification. Individuals may enter SIT20322 Certificate II in Hospitality with limited or no vocational experience and without a relevant lower level qualification. OCCUPATIONAL OPPORTUNITIES Job roles and titles vary across different industry sectors. Possible job titles relevant to this qualification include: Bar attendant Café attendant Food and beverage attendant Gaming attendant Bottle shop attendant Catering assistant Front office assistant Porter Room attendant COURSE STRUCTURE To complete this qualification, the student is required to complete 12 Units. This comprises of 6 core units and 6 elective units. 1 elective units must be selected from Group A. 3 elective units must be chosen from the from Group B. The remaining 2 elective units may be chosen from Group A or B, or any other Certificate II or Certificate III level qualification . Elective units must be relevant to work outcome, local industry requirements and the qualification level. NOTE: This course requires 12 complete shifts worked within a suitable hospitality environment. A shift could be minimum 2 hours or 3 hours depending on employment arrangements. The pre-requisite for these units is to complete SITXFSA005 Use hygienic practices for food safety The pre-requisite for this unit is to complete SITHFAB021 Provide responsible service of alcohol. Time ： Self-peace Study ： 36 Week + 180 Hours Work-placement Training delivery: Self- Paced & Zoom Support & Work-Placement NATIONALLY ACCREDITED QUALIFICATION INDUSRTY EXPERIENCED TRAINERS Fee : $3500 ( Fee For Services )